Sunday, April 6

Gluten Free Peanut Butter Granola

Another yummy granola recipe! Sundays have become a ritual of baking breads and snacks for the week. Granola can be so fun to make and this is a great base recipe, with lots of possibilities! You can change it up by adding some seeds, nuts or skip the peanut butter and go with all honey. 

Peanut Butter Granola
  • 2 cups old fashion oats, gluten free (not quick oats)
  • 1/4 cup uncooked quinoa
  • 1/4 cup creamy peanut butter, or another type of nut butter
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 325 degrees and line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine peanut butter and honey, pop in the microwave for about 30-45 seconds, until they have melted. Stir together and add the cinnamon and vanilla extract.
  3. Add in the oats and stir until all the oats have been coated with the mixture.
  4. Spread mixture in an even layer on the lined baking sheet and bake for 15 minutes. It may take more or less time for yours to turn golden brown. Ovens vary. It will look soft when you take it out, as it cools the granola will harden up.

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